The Curated Table
PRIVATE CHEF · CAPE COD
Some evenings deserve more than a reservation.
PRIVATE CHEF · CAPE COD
Some evenings deserve more than a reservation.
For me, the kitchen has always been about more than just a recipe — it’s about the feeling of a room when people are genuinely enjoying themselves. My focus is on the in-home dining experience, where I can bring a professional touch to the comfort of a private setting. Living and working on Cape Cod, I find my greatest inspiration in what’s right in front of us: pristine seafood straight from the water and produce gathered from our local farms. There is something incredibly grounding about cooking with ingredients that were in the ground or the ocean just hours before they hit the plate.
Some evenings are simply dinner. Others become something you talk about for years.
Experience a customized culinary journey with The Curated Table. From selection to cleanup, enjoy an effortless, unique dining experience featuring fresh, farm-to-table seafood and produce from local Cape Cod farms.
The Curated Table specializes in authentic cuisine and expert wine pairings for intimate groups and larger gatherings. Each menu is designed around your occasion — from New England coastal, French, Italian and beyond — ensuring a curated experience for each unforgettable occasion.
Prep, Plate, and Play: The Ultimate Foodie Film Night
Invite the magic of the movies into your kitchen. This isn’t just a catered dinner; it’s a masterclass in both culinary arts and cinema. You and your friends will step up as my sous chefs to recreate the flavors of classic food films — whether it’s the evocative spices of Like Water for Chocolate or the comfort of Fried Green Tomatoes. After the cooking is done, we feast while the credits roll. The evening culminates in a curated talkback with a professional filmmaker; I’ll share industry insights and craft secrets that transform your living room into an exclusive film school salon.
Chef Claude created Dinner & a Movie for NYU’s Food and Nutrition Department, where it received rave reviews. Since then, the program has delighted participants in Kyoto, Japan; Athens, Greece; and San Martino, Italy. During the COVID pandemic, it was also offered online through Maine Media Workshop and College in Rockport.
This relaxed evening of food and film is designed for everyone — singles, couples, families, and groups of friends alike.
“Seldom have I spent such an enjoyable several hours with a group of old friends and new engaged in such wonderful activities than when I was part of a ‘Dinner & a Movie’ afternoon and evening with Chef and Filmmaker Claude Kerven.”
“What a delight to be a sous chef or a table setter and learning how to cook gourmet food straight from the film; sit down eat the wonderful food with a wonderful wine pairing — watch the movie and then have a lively discussion with an actual Hollywood and television filmmaker. Warm, funny, wildly creative and unique!”
“What an unforgettable evening at ‘Dinner & a Movie’! Recreating the dishes from Like Water for Chocolate was a masterclass in flavor and storytelling. The Oxtail Soup was deeply comforting, and the Quail in Rose Petal Sauce was truly out of this world — elegant, fragrant, and perfectly executed. If you’re looking for a dining experience that is both immersive and delicious, this is it!”
Whether hosting an intimate dinner, a creative retreat, or elegant cocktail party, Chef Claude consistently creates memorable culinary experiences. Clients across New York City, Boston, Provincetown, Greece, and Cape Cod praise his creativity, professionalism, and ability to transform in-home dining into something extraordinary. From beautifully styled appetizers and refined dinners to personalized menus accommodating children, allergies, and dietary preferences, Claude offers the kind of tailored service clients expect from an exceptional private chef.
“Chef Claude transformed our gathering of 20 into an exceptional cocktail party catering experience. From beautifully presented cold and hot appetizers to thoughtful pairings and special treats for the children, every detail reflected the care and talent you want in a true private chef. His warm presence and superb food made our in-home dining event unforgettable.”
“Claude Kerven served as our private chef for the week and made the entire retreat memorable with fresh, delicious meals prepared daily. He thoughtfully accommodated personal preferences, allergies, and dietary restrictions, making every meal feel both nourishing and luxurious. His approach to in-home dining combines culinary skill, flexibility, and genuine hospitality.”
“Claude’s grab-and-go lunches and beautifully prepared dinners were the perfect finishing touch to each day. Heartwarming soups, nutritious salads, outstanding entrées, and a wonderful assortment of desserts made every meal stand out. His talent and attention to detail are exactly what you hope for in a private chef experience.”
“Claude’s culinary magic is unmatched. We’ve enjoyed many of his creative and delicious meals, each one served with grace, elegance, and professionalism. If you are looking for a private chef who can elevate in-home dining into something truly special, Claude delivers every time.”
“Claude’s cooking for our loft poetry reading was exactly right. His instincts for choosing the perfect menu, his flawless execution, and his impeccable delivery created an elevated in-home dining experience. He is a remarkable private chef with exceptional taste and intuition.”
“Claude Kerven brought extraordinary creativity and versatility to every meal he prepared for my family and guests. From a traditional American holiday feast for six to fresh Mediterranean dinners and delicious breakfasts by the sea, each menu was unique and memorable. His work reflects the very best of what a private chef can offer through personalized in-home dining.”
“What a treat it was to enjoy meals so thoughtfully prepared by Claude. His sandwich wraps were exceptional, the soups were comforting and flavorful, and the mussels were unforgettable. He brings warmth, care, and restaurant-quality flavor to in-home dining.”
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