The Curated Table

PRIVATE CHEF · CAPE COD

Some evenings deserve more than a reservation.

About

Chef Claude Kerven

For me, the kitchen has always been about more than just a recipe — it’s about the feeling of a room when people are genuinely enjoying themselves. My focus is on the in-home dining experience, where I can bring a professional touch to the comfort of a private setting. Living and working on Cape Cod, I find my greatest inspiration in what’s right in front of us: pristine seafood straight from the water and produce gathered from our local farms. There is something incredibly grounding about cooking with ingredients that were in the ground or the ocean just hours before they hit the plate.

My style blends the techniques I love from French and Italian cooking, but I keep the focus on simple, honest flavors. Whether I’m catering a milestone celebration or an intimate private event, the goal is never to be fussy. I want to create a meal that feels like a celebration, where the food serves as the backdrop for a truly joyful, shared experience.

This perspective comes naturally from my other life as a director and screenwriter. In film, you’re always thinking about the audience — how to move them, how to surprise them, how to make them feel something real. I bring that same mindset to every event. Whether I’m framing a shot or plating a meal in your kitchen, it’s all about the craft of storytelling. Ultimately, whether I’m behind a camera or at the stove, my favorite part of the job is simply making people happy.

Services

Some evenings are simply dinner. Others become something you talk about for years.

Experience a customized culinary journey with The Curated Table. From selection to cleanup, enjoy an effortless, unique dining experience featuring fresh, farm-to-table seafood and produce from local Cape Cod farms.

The Curated Table specializes in authentic cuisine and expert wine pairings for intimate groups and larger gatherings. Each menu is designed around your occasion — from New England coastal, French, Italian and beyond — ensuring a curated experience for each unforgettable occasion.

Dinner & a Movie

Prep, Plate, and Play: The Ultimate Foodie Film Night

Invite the magic of the movies into your kitchen. This isn’t just a catered dinner; it’s a masterclass in both culinary arts and cinema. You and your friends will step up as my sous chefs to recreate the flavors of classic food films — whether it’s the evocative spices of Like Water for Chocolate or the comfort of Fried Green Tomatoes. After the cooking is done, we feast while the credits roll. The evening culminates in a curated talkback with a professional filmmaker; I’ll share industry insights and craft secrets that transform your living room into an exclusive film school salon.

Testimonials

“Delicious food, prepared fresh daily. Skilled chef!”
Robert Ward
“Heart-and-soul-warming soups, nutritious salads and did I mention the lobsters, fabulous entrees.”
Patty Mayeux
“Wraps were especially delicious, as well as the mussels.”
Julie Oshio

Contact

For bookings and inquiries:

917-513-6223 claudekerven@thecuratedtablecapecod.com